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Beer

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    Budweiser Michelob Ultra Miller Light
    Budweiser Select Coors Light Dos Equis
    Budlight Coors Original Shiner Bock
    Budlight Lime Coors Light Stella

     

     

     

  • WELLHEAD HAND CRAFTED BREWS

    All beers are hand crafted on the premises by our brewer!!!

     

    *ABV (Alcohol by Volume)-The percentage of alcohol of beer.

    *IBU (International Bittering Unit)-Is a measurement of the bitterness in the beer that is imparted by hops.

    *OG (Original Gravity)-Is a measurement of the amount of sugars (from malted grain) that were originally in the beer before fermentation. From this we determine when a beer is ready (to some degree) and what the alcohol percentage is. 

  • Cisco Canyon Blonde

    The Wellhead’s light and refreshing blonde is made in the German Kolsch tradition. Wheat malt imparts crispiness while the Fuggles hops round out the flavor with a pleasant fruitiness. Try this with any appetizer. ABV: 4.8% – IBU:12 – OG:1.046 

     

    *ABV (Alcohol by Volume)- The percentage of alcohol

    *IBU (International Bittering Unit)- is a measurement of the bitterness in the beer that is imparted by hops.

    *OG (Original Gravity)-is a measurement of the amount of sugars (from malted grain) that were originally in the beer before fermentation. From this we determine when a beer is ready (to some degree) and the alcohol percentage.

  • Indian Basin Wheat

    A blend of American wheat and Belgium wit beer styles, the Indian Basin wheat is unique. Cinnamon, cloves, coriander and orange peel compliment the malty smoothness. It is one of the Wellhead’s most popular beers. This one pairs well with our Turkey Club. ABV: 5.2% – IBU: 8 – OG: 1.050

     

    *ABV (Alcohol by Volume)- The percentage of alcohol

    *IBU (International Bittering Unit)- is a measurement of the bitterness in the beer that is imparted by hops.

    *OG (Original Gravity)-is a measurement of the amount of sugars (from malted grain) that were originally in the beer before fermentation. From this we determine when a beer is ready (to some degree) and the alcohol percentage.

  • Wellhead Pale Ale

    This beer is true to the American pale ale style. Dry yet fruity, the Cascade hops lend a pleasing citrusy quality to the finish. The malt blend provides a complexity that is very satisfying. Try this microbrew with our bison patty melt. ABV: 5.3% – IBU:25 – OG: 1.052

     

    *ABV (Alcohol by Volume)- The percentage of alcohol

    *IBU (International Bittering Unit)- is a measurement of the bitterness in the beer that is imparted by hops.

    *OG (Original Gravity)-is a measurement of the amount of sugars (from malted grain) that were originally in the beer before fermentation. From this we determine when a beer is ready (to some degree) and the alcohol percentage.

  • Roughneck Red

    Roughneck Red with its beautiful color and underlying malty sweetness, the Irish Red ale style is readily apparent. The Chinook, Cascade and Mount Hood hops create a wonderful aroma and flavor combination. Try this with our Fish and Chips or the Mesquite Salmon. ABV: 4.8% – IBU: 14 – OG: 1.048

     

    *ABV (Alcohol by Volume)- The percentage of alcohol

    *IBU (International Bittering Unit)- is a measurement of the bitterness in the beer that is imparted by hops.

    *OG (Original Gravity)-is a measurement of the amount of sugars (from malted grain) that were originally in the beer before fermentation. From this we determine when a beer is ready (to some degree) and the alcohol percentage.

  • Crude Oil Stout

    The hops and malts are well balance making this brew a very smooth American Style Stout . The roasted aroma is followed by hints of chocolate and coffee flavors with a dry hop finish. Pair this with a steak and a chocolate dessert. The Stout is available in the Winter.  ABV: 4.7% – IBU: 50 – OG: 1.049

     

    *ABV (Alcohol by Volume)- The percentage of alcohol

    *IBU (International Bittering Unit)- is a measurement of the bitterness in the beer that is imparted by hops.

    *OG (Original Gravity)-is a measurement of the amount of sugars (from malted grain) that were originally in the beer before fermentation. From this we determine when a beer is ready (to some degree) and the alcohol percentage.

  • Craft Beer Sampler

    • $3.50

    Choice of 3 sample brews.

  • Growler

    • Growler $13.00
    • Refill $10.00

    Purchase a Growler to go