Sample Menu

• Vegetable Lasagna

  • Per Person $12
  • add House or Caesar Salad (Per Person) $5

  Seasonal vegetables with marinara, ricotta, parmesan and mozzerlla. 

• Oil Baron Pasta

  • Per Person $15
  • Add Shrimp (Per Person) $5
  • Add House or Caesar Salad (Per Person) $5

  Fettuccini alfredo wiht bacon, peas, egg and parmesan.

• Chicken Picatta

  • (Per Person) $17
  • add House or Caesar Salad (Per Person) $5

  Roasted airline chicken breast with a white wine caper sauce, cranberry orzo pasta and heirloom tomato arugula salad.

• Mesquite Salmon

  • (Per Person) $24
  • add House or Caesar Salad (Per Person) $5

  Mesquite seasoned salmon with red bliss potatoes, corn and green bean hash with poblano sauce.

• Chimichurri Mahi Mahi

  • (Per Person) $25
  • add House or Caesar Salad (Per Person) $5

  Chimichurri crusted Mahi Mahi wiht fingerling potatoes, seasonal vegetables and chimayo butter.

• Double Bone in Pork Chop

  • (Per Person) $32
  • add House or Caesar Salad (Per Person) $5

  Citrus brined pork chop, with cider vinegar bbq sauce, crushed yukon gold potatoes and seasonal vegetables.

• Grilled Filte Mignon

  • (Per Person) $35
  • add House or Caesar Salad (Per Person) $5

  8 oz. filet mignon with parmesan potato gratin and seasonal vegetables.

• Grilled New York Strip

  • (Per Person) $30
  • add House or Caesar Salad (Per Person) $5

  10 oz. New York Strip with twice baked potato mash, seasonal vegetables, and red wine demi.

• Smoked Pork Tenderloin

  • (Per Person) $22
  • add House or Caesar Salad (Per Person) $5

  Tenderloin with whipped gouda potatoes and seasonal vegetables.

• Slow Roasted Prime Rib

  • (Per Person) $35
  • add House or Caesar Salad (Per Person) $5

  Slow roasted with mashed potatoes, seasonal vegetables and horseradish au jus.